Author Agnieszka Nawrocka
RESEARCH PAPER
Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins
Int. Agrophys. 2024, 38(2): 127-137
RESEARCH PAPER
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process
Int. Agrophys. 2023, 37(2): 151-158
RESEARCH PAPER
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough
Int. Agrophys. 2023, 37(1): 101-109
ERRATA
Erratum to: Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed
Marek Gancarz, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, Dariusz Wiącek, Agnieszka Nawrocka, Robert Rusinek
Int. Agrophys. 2020, 34(3): 407
RESEARCH PAPER
Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour
Int. Agrophys. 2020, 34(2): 203-211
Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed
Marek Gancarz, Jolanta Wawrzyniak, Marzena Gawrysiak-Witulska, Dariusz Wiącek, Agnieszka Nawrocka, Robert Rusinek
Int. Agrophys. 2017, 31(3): 317-325
Conformational changes in wheat gluten after using Ag-nanoparticles
Int. Agrophys. 2014, 28(3): 311-317
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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