Author Agnieszka Wójtowicz
RESEARCH PAPER
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Tomasz Oniszczuk, Marcin Mitrus, Renata Różyło, Marek Gancarz, Mateusz Stasiak, Kamila Kasprzak-Drozd
Int. Agrophys. 2023, 37(3): 353-364
RESEARCH PAPER
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics
Int. Agrophys. 2022, 36(1): 37-45
RESEARCH PAPER
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
Int. Agrophys. 2021, 35(1): 41-60
RESEARCH PAPER
Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw
Int. Agrophys. 2020, 34(4): 441-449
RESEARCH PAPER
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
Marcin Mitrus, Agnieszka Wójtowicz, Sławomir Kocira, Agnieszka Kasprzycka, Agnieszka Szparaga, Tomasz Oniszczuk, Maciej Combrzyński, Karol Kupryaniuk, Arkadiusz Matwijczuk
Int. Agrophys. 2020, 34(1): 25-32
RESEARCH PAPER
Extrusion pretreatment of maize straw – case study for a Polish biogas plants
Kamil Kozłowski, Andrzej Lewicki, Wojciech Czekała, Agnieszka Wójtowicz, Karol Kupryaniuk, Danuta Dróżdż
Int. Agrophys. 2019, 33(4): 527-535
RESEARCH PAPER
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions
Agnieszka Wójtowicz, Katarzyna Lisiecka, Marcin Mitrus, Gabriela Nowak, Martyna Golian, Anna Oniszczuk, Kamila Kasprzak, Gabriela Widelska, Tomasz Oniszczuk, Maciej Combrzyński
Int. Agrophys. 2019, 33(4): 407-416
RESEARCH PAPER
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński, Marcin Mitrus, Karol Kupryaniuk, Arkadiusz Matysiak, Sławomir Kocira, Anna Oniszczuk
Int. Agrophys. 2019, 33(3): 363-371
RESEARCH PAPER
Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
Maciej Combrzyński, Agnieszka Wójtowicz, Marcin Mitrus, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Paulina Pawelczyk, Leszek Mościcki
Int. Agrophys. 2019, 33(2): 233-240
Moisture sorption characteristics of extrusion-cooked starch protective loose-fill cushioning foams
Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński
Int. Agrophys. 2017, 31(4): 457-463
Effect of natural fibres on the mechanical properties of thermoplastic starch
Tomasz Oniszczuk, Agnieszka Wójtowicz, Leszek Mościcki, Marcin Mitrus, Karol Kupryaniuk, Andrzej Kusz, Grzegorz Bartnik
Int. Agrophys. 2016, 30(2): 211-218
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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