Food physics as an important part of food science and applied physics
1
University of Horticulture and Food Industry, 1118 Budapest, Somlói str. 14-16., Hungary
Int. Agrophys. 1999, 13(4): 407-409
KEYWORDS
applied physicsfood physicsfood sciencenondestructive testingphysical propertiesra- diation methodsrheology
ABSTRACT
The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special questions (e.g. nondestructive testing, radiation methods) of food physics.
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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