Influence of moisture on the physical properties and parameters of the compression process of legumes' seeds
1
University of Agriculture, Department of Machine Operation in Food Industry, Doświadczalna 44 20-236 Lublin, Poland
Acceptance date: 1997-09-10
Int. Agrophys. 1997, 11(4): 245-256
KEYWORDS
ABSTRACT
Results of the studies on the influence of moisture on the physical properties, and parameters of the pressure compression process of legumes' seeds are presented. The studies covered some chosen varieties of ground legume seeds: horse bean, bean, lupine, and vetch with differentiated moisture levels. Quantitative coefficients of the material ability for compression were determined. The coefficients can be utilised for the classification of raw materials and fodder mixes in respect of their abilities for granulation.
Share
RELATED ARTICLE
| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
