Keyword mechanical properties
RESEARCH PAPER
Mechanical characterization of failure mechanisms during the cutting of Caragana korshinskii Kom. branches
Int. Agrophys. 2025, 39(1): 41-51
RESEARCH PAPER
Physical and thermal modification of selected lignocellulosic raw materials
Int. Agrophys. 2023, 37(2): 141-149
RESEARCH PAPER
Influence of some mechanical properties of seed on energy requirement for their comminution
Int. Agrophys. 1994, 8(2): 231-234
RESEARCH PAPER
Effect of drying of rapeseeds on their mechanical properties and technological usability
Int. Agrophys. 1994, 8(2): 215-224
RESEARCH PAPER
Estimation of the influence of nitrogen fertilization (ammonium nitrate or urea) on the mechanical properties of rape siliques
Int. Agrophys. 1994, 8(1): 143-146
RESEARCH PAPER
Determination of mechanical properties for wood pellets used in DEM simulations
Eutiquio Gallego, José María Fuentes, Ángel Ruiz, Gonzalo Hernández-Rodrigo, Pedro Aguado, Francisco Ayuga
Int. Agrophys. 2020, 34(4): 485-494
RESEARCH PAPER
Influence of storage under unfavourable conditions on the caking properties and fungal contamination of potato starch and wheat flour
Int. Agrophys. 2020, 34(2): 203-211
RESEARCH PAPER
Analysis of morpho-anatomical stem properties determining its mechanical strength in selected rye cultivars
Int. Agrophys. 2020, 34(1): 123-131
RESEARCH PAPER
Determination of the friction coefficients of chestnut (Castanea sativa Mill.) sawn timber
Int. Agrophys. 2020, 34(1): 65-77
RESEARCH PAPER
Influence of wood anisotropy on its mechanical properties in relation to the scale effect
Int. Agrophys. 2019, 33(3): 337-345
Compressive loading experiment of non-roasted bulk oil palm kernels at varying pressing factors
Int. Agrophys. 2018, 32(3): 357-363
Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation
Beata Biernacka, Dariusz Dziki, Renata Różyło, Monika Wójcik, Antoni Miś, Daria Romankiewicz, Zbigniew Krzysiak
Int. Agrophys. 2018, 32(2): 217-223
Effect of the addition of mixture of plant components on the mechanical properties of wheat bread
Int. Agrophys. 2017, 31(4): 563-569
Effect of natural fibres on the mechanical properties of thermoplastic starch
Tomasz Oniszczuk, Agnieszka Wójtowicz, Leszek Mościcki, Marcin Mitrus, Karol Kupryaniuk, Andrzej Kusz, Grzegorz Bartnik
Int. Agrophys. 2016, 30(2): 211-218
Soil mechanical properties of a partly-reloosened (split plough system) and a conventionally-tilled overconsolidated gleyic luvisol derived from glacial till
Int. Agrophys. 1998, 12(3): 143-154
Influence of turgor and cell size on the cracking of potato tissue
Int. Agrophys. 2001, 15(1): 27-30
Characteristics of physical properties of genetically modified potatoes. II. Mechanical properties of tubers
Int. Agrophys. 2004, 18(4): 347-354
Variation of physical and mechanical properties with depth in Alfisols
Int. Agrophys. 2004, 18(1): 55-63
Effect of growth regulators on mechanical properties of strelitzia leaves
Int. Agrophys. 2009, 23(1): 87-96
Physical and chemical properties of three late ripening apple cultivars
Int. Agrophys. 2010, 24(4): 357-361
Influence of moisture content on the wheat kernel mechanical properties determined on the basis of shear test
Int. Agrophys. 2010, 24(3): 237-242
Radiation temperature of tomatoes and mechanical properties of their skin
Int. Agrophys. 2011, 25(2): 131-139
Influence of water addition on mechanical properties of thermoplastic starch foils
Int. Agrophys. 2015, 29(3): 267-275
Mechanical properties of potato starch modified by moisture content and addition of lubricant
Int. Agrophys. 2014, 28(4): 501-509
Some physical properties of kola nuts – a response surface approach
Int. Agrophys. 2014, 28(2): 251-255
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| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
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