Topic Cereal Quality and Processing
RESEARCH PAPER
Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing
Wanyi Nong, Yuansheng He, Jiming Wang, Tiane Xiong, Yinlian Xu, Wenlong Zhao, Lingling Gao, Xiaolong Chen, Lei Yu, Min Yang, Yuanxian Zheng, Feiyan Huang
Int. Agrophys. 2025, 39(3): 209-225
RESEARCH PAPER
Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta
Int. Agrophys. 2025, 39(2): 125-134
RESEARCH PAPER
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation
Int. Agrophys. 2025, 39(1): 53-60
RESEARCH PAPER
Mechanical characterization of failure mechanisms during the cutting of Caragana korshinskii Kom. branches
Int. Agrophys. 2025, 39(1): 41-51
RESEARCH PAPER
Design of gluten-free instant whole acorn-maize blended flour by extrusion process
Int. Agrophys. 2024, 38(4): 393-405
Most read
- Month
- Year
| eISSN: | 2300-8725 |
| ISSN: | 0236-8722 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
